Today, we celebrate one of the most iconic symbols of Italianness: cappuccino! World Cappuccino Day is the perfect opportunity to delve into the history and secrets behind this drink that is loved all over the world. For us at Caffè Buongiorno 1950 , cappuccino is not just a drink, but a symbol of our tradition and passion for coffee. Let's find out together how to make this moment special and how Caffè Buongiorno brings the quality of a real Italian cappuccino to every cup.
Where does the cappuccino originate?
Cappuccino has deeply Italian roots: the term comes from the Capuchin friars, who wore brown robes with light-colored hoods, a clear reference to the colors of the drink. Cappuccino as we know it today began to spread in the twentieth century with the advent of espresso machines and is without a doubt an all-Italian product. These new devices, the first of which was patented by Luigi Bezzera in 1901, allowed for the production of a drink with a more intense flavour by pressurising the coffee, characterised by a thin layer of cream on the surface.
Why is Cappuccino called that?
The history of cappuccino is shrouded in an aura of legend, surprisingly linked to the Capuchin friars.
According to some historical reconstructions, the origin of cappuccino dates back to 1683, when the Capuchin friar Marco d'Aviano was sent to Vienna by Pope Innocent XI for a diplomatic mission: to unite the European powers against the expansion of the Ottoman Empire. During a stop in a Viennese café, Marco d'Aviano found the coffee too strong and asked for a little milk to tone down the taste. The waiter, amazed by the new drink, exclaimed "Kapuziner!" in reference to the friar's brown habit. From this episode, according to Viennese tradition, the name "cappuccino" originated.
The popularity of this drink grew and spread throughout the territories of the Austro-Hungarian Empire, also passing through Trieste and, from there, it became famous throughout Europe. Today, cappuccino represents an Italian symbol, but its history intertwines cultural influences and anecdotes that cross borders.
Caffè Buongiorno 1950 and the Art of Cappuccino
At Caffè Buongiorno 1950, we are proud to continue the tradition of Italian cappuccino, offering high-quality blends to always offer the best experience. Each of our coffees is designed to satisfy the most demanding palates, guaranteeing an authentic flavor and a dense, velvety foam.
