#1 BLEND
The choice of the blend is the first step for quality coffee.
Different blends suit different customers and locations.
We will guide you in choosing the blend that best suits your needs, the style of your venue and the tastes of your customers.
#2 MACHINE
We supply professional machines for grains, pods and solubles, in three different modes:
- sale
- free loan for use
- rent to own
#3 GRINDING
The grinding and dosage of coffee are fundamental in the preparation of Italian espresso. Choosing the right grinder takes into consideration your workflow and the type of blend.
With the support of our staff, you will learn to adjust the grind size to always offer a quality product.
#4 MAINTENANCE
Always keeping the espresso machine and all other equipment in excellent condition is an essential step. Maintenance and cleaning procedures must be followed daily.
Through the assistance of our installers and dedicated materials, you will be able to discover all the tricks for maintaining a high-performance machine.
#5 HAND
To obtain a perfect coffee, the hand of the barista is essential. Experience and dedication are the bartender's strengths.
We believe that at the basis of this path it is essential to know the raw material, which is why we offer, to those who wish, an initial training course with our competent staff.
ADDITIONAL SERVICES
Merchandising
Geolocalized Web Marketing for local promotion
Multi-channel strategy to participate in the single-portion coffee market
Write an email to info@buongiornocoffee.it or fill out the form below and we will contact you as soon as possible.